Course Name | Short Eligibility | Fees | Apply Now |
B.Sc. (Bachelor of Science) | 10+2 or equivalent examination, minimum aggregate score of 50%, English as a compulsory subject | ₹1,30,000 | |
B.A. (Bachelor of Arts) | 10+2 education from a recognized board or its equivalent, minimum aggregate score of 45% in qualifying examination, proficiency in English, good communication skills | ₹75,000 | |
M.Sc. (Master of Science) | Bachelor's degree in any discipline, Minimum aggregate score of 50% in undergraduate studies | ||
B.H.M. (Bachelor of Hospitality Management) | 10+2 education from a recognized board or its equivalent, English as a compulsory subject, minimum aggregate score of 45% in qualifying examination |
"Best Hospitality Management College in Mumbai" in 2015 .
Sheila Raheja Institute of Hotel Management provides infrastructural facilities to its students to enhance the quality of education. Listed below are the campus facilities of Sheila Raheja Institute of Hotel Management.
Name of faculty | Department | Designation |
---|---|---|
Aakarsha Samuel | Housekeeping | Lecturer |
Chef Anil Pujare | Food Production and Patisserie | Assistant Professor |
Mr. Graham Mark Miranda | Soft Skills | Lecturer |
Mr. Kirk Sampey | Rooms Division Management | Lecturer |
Mr. Bhavesh Rahamatkar | Rooms Division Management | Lecturer |
ms. Daisy Goel | Front Office | VISITING FACULTY |
ms. Hinal Gala | Food Safety & Nutrition | Visiting Faculty |
ms. Prachi Gandhi | French | VISITING FACULTY |
Mr. Ajay Kumar Ramprasad Meshram | Management Studies | Assistant Professor |
Name of alumnus | Course | Batch | Company | Designation |
---|---|---|---|---|
Akshay Bhatia | B.Sc. in Hospitality Studies | 2015-2018 | The Oberoi Group | Assistant Manager |
Neha Sharma | B.A. in Culinary Art | 2016-2019 | Taj Hotels Palaces Resorts Safaris | Chef de Partie |
Rohan Patel | B.Sc. in Hospitality Studies | 2017-2020 | Marriott International | Front Office Supervisor |